recipes | Ridgefield Moms

Blueberry Recipes!

Easy Blueberry Muffins -Preheat oven to 400 degrees F & grease muffin pan cups or use muffin liners -Combine 1 1/2 cups flour, 3/4 cup raw, organic sugar, 1/2 teaspoon salt & 2 teaspoons of baking powder. *Dash of Cinnamon & chia seeds optional* -Place 1/3...

Basil Recipes

Basil is one of our favorite summer flavors, and this time of year, home gardens are overflowing with it. Megan Sullivan of The Local Moms Network has shared her favorite ways to use the basil in her own home garden in Greenwich, CT.1. PestoWe love pesto because it...

Yummy Toddler Foods

Yummy Toddler Food is one of our absolute favorite resources online for, well, really yummy toddler food. Whether it’s mini pumpkin muffins or baked chicken tenders, recipe developer, blogger and mom of two Amy Palanjian takes foods most kids like—like muffins and...

Snack Time!

Freezer Friendly Snacks & Sweets by Erin Parekh, Holistic Health Coach + Culinary Nutrition Expert Now that we’ve covered easy, healthy lunchbox ideas—let’s talk snacks and sweets. Because at the end of the day, we all know snack time is where it’s really at. The...

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