We picked about 4 bags of these delicious, sweet peaches and after letting the kids snack on them, decided to use them in a good, old fashion Peach Cobbler. We love the nostalgic feel this recipe gives, as well as how easy it is to make!!
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional)
Melt butter in a 13 x 9″ baking dish
Combine flour, 1 cup sugar, baking powder & salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir)
Bring remaining 1 cup sugar, peach slices and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir) sprinkle with cinnamon.
Bake at 375 for 40 to 45 minutes or until golden brown. Serve cobbler warm!