Easy meals | Ridgefield Moms

Asparagus, Swiss Chard & Feta Frittata

Asparagus is a spring farmer’s market staple, and this frittata is a great way to use up a bunch—or any seasonal veggies you have on hand. Thanks to the TODAY Show’s Joy Bauer for sharing! INGREDIENTS: • 6 whole eggs • 6 egg whites • ½ cup light sour cream •...

Easy One-Skillet Spaghetti

There’s a time and place for cooking an elaborate meal, and it’s not during the week. Especially in the fun but frenetic weeks between school finishing up and camp beginning. This one-pan skillet spaghetti recipe from Kathleen, the mom behind CatwithaK Cooks, is more...

Join The Ridgefield Moms Network Community

Stay up-to-date with what is happening in-and-around The Ridgefield, CT community with local events, community highlights, and exclusive deals.